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Recipes
Cheesy Mushroom Rice

Cheesy Mushroom Rice

Prep 10 · Cook 25 minEasy
VegetarianPescatarianGluten-freeOne-potBudget
£6.37
To buy
£0.53
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Long grain rice300g
    1× 1kg @ £0.91 at Aldi · £0.91/kg
  • Beef stock cubes1
    In your cupboard
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Mature cheddar100g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Kids can stir in the cheese at the end.

  1. 1Soften the chopped onion in a large pan.
  2. 2Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  3. 3Add the rice and 750ml stock; simmer 18 minutes, stirring now and then.
  4. 4Stir in the peas and cheese until creamy.

Nutrition per serving

435
kcal
17g
Protein
66g
Carbs
12g
Fat

Allergens: Milk, Celery

Estimates. Always check product labels.