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Recipes
Cheesy Salmon Rice

Cheesy Salmon Rice

Prep 10 · Cook 25 minEasy
PescatarianGluten-freeOne-potHigh-protein
£8.84
To buy
£1.15
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Long grain rice300g
    1× 1kg @ £0.91 at Aldi · £0.91/kg
  • Beef stock cubes1
    In your cupboard
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Mature cheddar100g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Kids can stir in the cheese at the end.

  1. 1Soften the chopped onion in a large pan.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Add the rice and 750ml stock; simmer 18 minutes, stirring now and then.
  4. 4Stir in the peas and cheese until creamy.

Nutrition per serving

500
kcal
34g
Protein
66g
Carbs
19g
Fat

Allergens: Milk, Celery, Fish

Estimates. Always check product labels.