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Recipes
Chicken Curry

Chicken Curry

Prep 10 · Cook 30 minEasy
Gluten-freeDairy-freeOne-potHigh-proteinBatch cooking
£8.33
To buy
£1.03
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Chicken thigh fillets600g
    1× 1kg @ £3.62 at Aldi · £3.62/kg
  • Tikka curry paste145g
    1× 290g @ £1.07 at Aldi · £3.69/kg
  • Coconut milk400ml
    1× 400ml @ £0.80 at Aldi · £2.00/l
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Long grain rice300g
    1× 1kg @ £0.91 at Aldi · £0.91/kg
  • Garlic bulb0.5
    1× 1 @ £0.28 at Aldi · £0.19/item
  • Vegetable oil15ml
    In your cupboard

Method

  1. 1Dice the chicken and onion, crush the garlic.
  2. 2Fry the onion and garlic in oil for 5 minutes.
  3. 3Add the chicken and curry paste; cook 5 minutes.
  4. 4Pour in the coconut milk and simmer 20 minutes.
  5. 5Serve with boiled rice.

Nutrition per serving

620
kcal
34g
Protein
66g
Carbs
24g
Fat

Allergens: Mustard

Estimates. Always check product labels.