
Mild Lentil Chilli
Prep 10 · Cook 30 minEasy
VegetarianVeganPescatarianGluten-freeDairy-freeBatch cookingOne-potBudget
£3.58
To buy
£0.58
Per serving
Aldi
Cheapest
Servings
4
Ingredients
- Chopped tomatoes (tin)800g2× 400g @ £0.38 at Aldi · £0.88/kg
- Chilli powder3gIn your cupboard
- Brown onions11× 1 @ £0.17 at Aldi · £0.14/item
- Long grain rice300g1× 1kg @ £0.91 at Aldi · £0.91/kg
- Mixed peppers11× 1 @ £0.46 at Aldi · £0.27/item
- Green lentils (tin)400g1× 400g @ £0.60 at Aldi · £1.50/kg
Method
Little helpers: Children can measure the rice and stir the pot (with supervision).
- 1Fry the chopped onion and pepper for 5 minutes.
- 2Drain and rinse the lentils.
- 3Add the tomatoes and a small pinch of chilli powder; simmer 20 minutes.
- 4Serve over rice (add extra spice to grown-up bowls only).
Nutrition per serving
445
kcal
17g
Protein
68g
Carbs
5g
Fat
Allergens: None of the 14 major allergens in these ingredients
Estimates. Always check product labels.