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Recipes
Cottage Pie

Cottage Pie

Prep 20 · Cook 40 minMedium
Batch cookingFamily favourite
£8.91
To buy
£1.21
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Beef mince (5% fat)500g
    1× 500g @ £2.85 at Aldi · £5.68/kg
  • White potatoes1kg
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Carrots200g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Beef stock cubes2
    In your cupboard
  • Butter30g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Semi-skimmed milk100ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Chopped tomatoes (tin)400g
    1× 400g @ £0.38 at Aldi · £0.88/kg

Method

  1. 1Boil the potatoes until tender, then mash with butter and milk.
  2. 2Brown the mince with the onion and carrot.
  3. 3Add tomatoes, stock and peas; simmer 15 minutes.
  4. 4Spoon into a dish and top with mash.
  5. 5Bake at 200°C for 25 minutes until golden.

Nutrition per serving

590
kcal
33g
Protein
55g
Carbs
24g
Fat

Allergens: Milk, Celery

Estimates. Always check product labels.