
Creamy Chicken Pasta
Prep 5 · Cook 15 minEasy
Family favouriteHigh-protein
£6.34
To buy
£1.15
Per serving
Aldi
Cheapest
Servings
4
Ingredients
- Penne pasta400g1× 500g @ £0.60 at Aldi · £1.03/kg
- Soft cheese180g1× 180g @ £0.83 at Aldi · £4.61/kg
- Frozen garden peas150g1× 900g @ £0.93 at Aldi · £1.03/kg
- Garlic bulb0.31× 1 @ £0.28 at Aldi · £0.19/item
- Chicken breast fillets500g2× 300g @ £1.85 at Aldi · £5.61/kg
Method
Little helpers: Little ones can stir the cream cheese through the pasta.
- 1Cook the pasta, adding the peas for the last 3 minutes. Save a mug of the cooking water.
- 2Dice the chicken and fry in a little oil for 6–8 minutes until cooked through with no pink left.
- 3Stir the cream cheese and crushed garlic through the drained pasta with a splash of the water.
- 4Fold in the filling and serve warm.
Nutrition per serving
505
kcal
46g
Protein
68g
Carbs
15g
Fat
Allergens: Gluten, Milk
Estimates. Always check product labels.