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Recipes
Creamy Chickpea Pasta

Creamy Chickpea Pasta

Prep 5 · Cook 15 minEasy
VegetarianPescatarianFamily favouriteBudget
£3.01
To buy
£0.48
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Penne pasta400g
    1× 500g @ £0.60 at Aldi · £1.03/kg
  • Soft cheese180g
    1× 180g @ £0.83 at Aldi · £4.61/kg
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Garlic bulb0.3
    1× 1 @ £0.28 at Aldi · £0.19/item
  • Chickpeas (tin)400g
    1× 400g @ £0.37 at Aldi · £0.93/kg

Method

Little helpers: Little ones can stir the cream cheese through the pasta.

  1. 1Cook the pasta, adding the peas for the last 3 minutes. Save a mug of the cooking water.
  2. 2Drain the chickpeas and lightly squash a few with a fork.
  3. 3Stir the cream cheese and crushed garlic through the drained pasta with a splash of the water.
  4. 4Fold in the filling and serve warm.

Nutrition per serving

485
kcal
21g
Protein
68g
Carbs
14g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.