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Recipes
Creamy Salmon Pasta

Creamy Salmon Pasta

Prep 5 · Cook 15 minEasy
PescatarianFamily favouriteHigh-protein
£5.84
To buy
£1.18
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Penne pasta400g
    1× 500g @ £0.60 at Aldi · £1.03/kg
  • Soft cheese180g
    1× 180g @ £0.83 at Aldi · £4.61/kg
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Garlic bulb0.3
    1× 1 @ £0.28 at Aldi · £0.19/item
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Little ones can stir the cream cheese through the pasta.

  1. 1Cook the pasta, adding the peas for the last 3 minutes. Save a mug of the cooking water.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Stir the cream cheese and crushed garlic through the drained pasta with a splash of the water.
  4. 4Fold in the filling and serve warm.

Nutrition per serving

510
kcal
34g
Protein
68g
Carbs
21g
Fat

Allergens: Gluten, Milk, Fish

Estimates. Always check product labels.