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Recipes
Mushroom Frittata Fingers

Mushroom Frittata Fingers

Prep 10 · Cook 20 minEasy
VegetarianPescatarianGluten-freeHigh-proteinBudget
£6.94
To buy
£0.67
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Free range eggs6
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Mature cheddar80g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • White potatoes300g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Vegetable oil15ml
    In your cupboard
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Kids can whisk the eggs and grate the cheese.

  1. 1Dice the potatoes small and fry in the oil for 10 minutes until tender.
  2. 2Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  3. 3Beat the eggs with half the cheese and pour over the potatoes and filling.
  4. 4Cook gently for 5 minutes, top with the rest of the cheese and grill until set.
  5. 5Cool slightly and slice into fingers.

Nutrition per serving

315
kcal
21g
Protein
14g
Carbs
20g
Fat

Allergens: Eggs, Milk

Estimates. Always check product labels.