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Recipes
Salmon Frittata Fingers

Salmon Frittata Fingers

Prep 10 · Cook 20 minEasy
PescatarianGluten-freeHigh-protein
£9.41
To buy
£1.28
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Free range eggs6
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Mature cheddar80g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • White potatoes300g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Vegetable oil15ml
    In your cupboard
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Kids can whisk the eggs and grate the cheese.

  1. 1Dice the potatoes small and fry in the oil for 10 minutes until tender.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Beat the eggs with half the cheese and pour over the potatoes and filling.
  4. 4Cook gently for 5 minutes, top with the rest of the cheese and grill until set.
  5. 5Cool slightly and slice into fingers.

Nutrition per serving

380
kcal
38g
Protein
14g
Carbs
27g
Fat

Allergens: Eggs, Milk, Fish

Estimates. Always check product labels.