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Recipes
Sausage Frittata Fingers

Sausage Frittata Fingers

Prep 10 · Cook 20 minEasy
High-proteinBudget
£7.87
To buy
£0.90
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Free range eggs6
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Mature cheddar80g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • White potatoes300g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Vegetable oil15ml
    In your cupboard
  • Pork sausages8
    1× 8 @ £1.66 at Aldi · £0.20/item

Method

Little helpers: Kids can whisk the eggs and grate the cheese.

  1. 1Dice the potatoes small and fry in the oil for 10 minutes until tender.
  2. 2Slice the sausages into chunks and fry for 10 minutes until browned and cooked through.
  3. 3Beat the eggs with half the cheese and pour over the potatoes and filling.
  4. 4Cook gently for 5 minutes, top with the rest of the cheese and grill until set.
  5. 5Cool slightly and slice into fingers.

Nutrition per serving

430
kcal
34g
Protein
14g
Carbs
38g
Fat

Allergens: Eggs, Milk, Gluten

Estimates. Always check product labels.