
Chickpea Jacket Potatoes
Prep 5 · Cook 60 minEasy
VegetarianPescatarianGluten-freeBudget
£4.03
To buy
£0.47
Per serving
Aldi
Cheapest
Servings
4
Ingredients
- Baking potatoes41× 4 @ £0.81 at Aldi · £0.20/item
- Mature cheddar100g1× 400g @ £2.85 at Aldi · £6.10/kg
- Chickpeas (tin)400g1× 400g @ £0.37 at Aldi · £0.93/kg
Method
Little helpers: Kids can prick the potatoes with a fork and add their own toppings.
- 1Prick the potatoes and bake at 200°C for 1 hour (or microwave for 10–12 minutes).
- 2Drain the chickpeas and lightly squash a few with a fork.
- 3Split the potatoes and fluff the insides.
- 4Spoon in the filling and top with grated cheese.
Nutrition per serving
385
kcal
19g
Protein
55g
Carbs
10g
Fat
Allergens: Milk
Estimates. Always check product labels.