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Recipes
Broccoli & Pea Mac & Cheese

Broccoli & Pea Mac & Cheese

Prep 10 · Cook 20 minEasy
VegetarianPescatarianFamily favouriteBudget
£8.20
To buy
£0.81
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Macaroni400g
    1× 500g @ £0.65 at Aldi · £1.30/kg
  • Mature cheddar200g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Semi-skimmed milk500ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Butter40g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Strong white flour40g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Broccoli1
    1× 1 @ £0.50 at Aldi · £0.50/item
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg

Method

Little helpers: Kids can whisk the sauce with a grown-up nearby.

  1. 1Cook the macaroni and drain.
  2. 2Cut the broccoli into tiny florets and boil with the peas for 4 minutes.
  3. 3Melt the butter, stir in the flour, then whisk in the milk until thick.
  4. 4Melt in the cheese and fold through the pasta and filling.

Nutrition per serving

585
kcal
26g
Protein
70g
Carbs
21g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.