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Recipes
Chicken Mac & Cheese

Chicken Mac & Cheese

Prep 10 · Cook 20 minEasy
Family favouriteHigh-protein
£10.47
To buy
£1.42
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Macaroni400g
    1× 500g @ £0.65 at Aldi · £1.30/kg
  • Mature cheddar200g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Semi-skimmed milk500ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Butter40g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Strong white flour40g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Chicken breast fillets500g
    2× 300g @ £1.85 at Aldi · £5.61/kg

Method

Little helpers: Kids can whisk the sauce with a grown-up nearby.

  1. 1Cook the macaroni and drain.
  2. 2Dice the chicken and fry in a little oil for 6–8 minutes until cooked through with no pink left.
  3. 3Melt the butter, stir in the flour, then whisk in the milk until thick.
  4. 4Melt in the cheese and fold through the pasta and filling.

Nutrition per serving

635
kcal
54g
Protein
70g
Carbs
23g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.