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Recipes
Mushroom Mac & Cheese

Mushroom Mac & Cheese

Prep 10 · Cook 20 minEasy
VegetarianPescatarianFamily favouriteBudget
£7.50
To buy
£0.83
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Macaroni400g
    1× 500g @ £0.65 at Aldi · £1.30/kg
  • Mature cheddar200g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Semi-skimmed milk500ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Butter40g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Strong white flour40g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Kids can whisk the sauce with a grown-up nearby.

  1. 1Cook the macaroni and drain.
  2. 2Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  3. 3Melt the butter, stir in the flour, then whisk in the milk until thick.
  4. 4Melt in the cheese and fold through the pasta and filling.

Nutrition per serving

575
kcal
25g
Protein
70g
Carbs
22g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.