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Recipes
Salmon Mac & Cheese

Salmon Mac & Cheese

Prep 10 · Cook 20 minEasy
PescatarianFamily favouriteHigh-protein
£9.97
To buy
£1.45
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Macaroni400g
    1× 500g @ £0.65 at Aldi · £1.30/kg
  • Mature cheddar200g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Semi-skimmed milk500ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Butter40g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Strong white flour40g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Kids can whisk the sauce with a grown-up nearby.

  1. 1Cook the macaroni and drain.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Melt the butter, stir in the flour, then whisk in the milk until thick.
  4. 4Melt in the cheese and fold through the pasta and filling.

Nutrition per serving

640
kcal
42g
Protein
70g
Carbs
29g
Fat

Allergens: Gluten, Milk, Fish

Estimates. Always check product labels.