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Recipes
Sausage Mac & Cheese

Sausage Mac & Cheese

Prep 10 · Cook 20 minEasy
Family favouriteHigh-proteinBudget
£8.43
To buy
£1.06
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Macaroni400g
    1× 500g @ £0.65 at Aldi · £1.30/kg
  • Mature cheddar200g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Semi-skimmed milk500ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Butter40g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Strong white flour40g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Pork sausages8
    1× 8 @ £1.66 at Aldi · £0.20/item

Method

Little helpers: Kids can whisk the sauce with a grown-up nearby.

  1. 1Cook the macaroni and drain.
  2. 2Slice the sausages into chunks and fry for 10 minutes until browned and cooked through.
  3. 3Melt the butter, stir in the flour, then whisk in the milk until thick.
  4. 4Melt in the cheese and fold through the pasta and filling.

Nutrition per serving

690
kcal
38g
Protein
70g
Carbs
40g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.