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Recipes
Rainbow Veg Mac & Cheese

Rainbow Veg Mac & Cheese

Prep 10 · Cook 20 minEasy
VegetarianPescatarianFamily favouriteBudget
£8.06
To buy
£0.90
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Macaroni400g
    1× 500g @ £0.65 at Aldi · £1.30/kg
  • Mature cheddar200g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Semi-skimmed milk500ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Butter40g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Strong white flour40g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Mixed peppers2
    1× 3 @ £0.80 at Aldi · £0.27/item
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg

Method

Little helpers: Kids can whisk the sauce with a grown-up nearby.

  1. 1Cook the macaroni and drain.
  2. 2Chop the peppers into small pieces and drain the sweetcorn.
  3. 3Melt the butter, stir in the flour, then whisk in the milk until thick.
  4. 4Melt in the cheese and fold through the pasta and filling.

Nutrition per serving

590
kcal
24g
Protein
70g
Carbs
21g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.