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Recipes
Chicken Noodle Stir Fry

Chicken Noodle Stir Fry

Prep 10 · Cook 10 minEasy
Dairy-freeHigh-protein
£7.62
To buy
£1.22
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Medium egg noodles300g
    1× 300g @ £0.77 at Aldi · £2.57/kg
  • Stir fry vegetables300g
    1× 300g @ £0.83 at Aldi · £2.77/kg
  • Soy sauce30ml
    In your cupboard
  • Vegetable oil15ml
    In your cupboard
  • Chicken breast fillets500g
    2× 300g @ £1.85 at Aldi · £5.61/kg

Method

Little helpers: Children can tear the noodle nests and measure the soy sauce.

  1. 1Cook the noodles as the pack says and drain.
  2. 2Dice the chicken and fry in a little oil for 6–8 minutes until cooked through with no pink left.
  3. 3Stir fry the vegetables in the oil for 3 minutes.
  4. 4Add the noodles, filling and soy sauce; toss for 2 minutes and serve.

Nutrition per serving

455
kcal
44g
Protein
60g
Carbs
11g
Fat

Allergens: Gluten, Eggs, Soya

Estimates. Always check product labels.