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Recipes
Egg Noodle Stir Fry

Egg Noodle Stir Fry

Prep 10 · Cook 10 minEasy
VegetarianPescatarianDairy-freeBudget
£5.03
To buy
£0.63
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Medium egg noodles300g
    1× 300g @ £0.77 at Aldi · £2.57/kg
  • Stir fry vegetables300g
    1× 300g @ £0.83 at Aldi · £2.77/kg
  • Soy sauce30ml
    In your cupboard
  • Vegetable oil15ml
    In your cupboard
  • Free range eggs4
    1× 6 @ £1.11 at Aldi · £0.18/item

Method

Little helpers: Children can tear the noodle nests and measure the soy sauce.

  1. 1Cook the noodles as the pack says and drain.
  2. 2Beat the eggs and scramble gently until just set.
  3. 3Stir fry the vegetables in the oil for 3 minutes.
  4. 4Add the noodles, filling and soy sauce; toss for 2 minutes and serve.

Nutrition per serving

450
kcal
24g
Protein
60g
Carbs
18g
Fat

Allergens: Gluten, Eggs, Soya

Estimates. Always check product labels.