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Recipes
Mushroom Noodle Stir Fry

Mushroom Noodle Stir Fry

Prep 10 · Cook 10 minEasy
VegetarianPescatarianDairy-freeBudget
£4.65
To buy
£0.63
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Medium egg noodles300g
    1× 300g @ £0.77 at Aldi · £2.57/kg
  • Stir fry vegetables300g
    1× 300g @ £0.83 at Aldi · £2.77/kg
  • Soy sauce30ml
    In your cupboard
  • Vegetable oil15ml
    In your cupboard
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Children can tear the noodle nests and measure the soy sauce.

  1. 1Cook the noodles as the pack says and drain.
  2. 2Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  3. 3Stir fry the vegetables in the oil for 3 minutes.
  4. 4Add the noodles, filling and soy sauce; toss for 2 minutes and serve.

Nutrition per serving

395
kcal
15g
Protein
60g
Carbs
10g
Fat

Allergens: Gluten, Eggs, Soya

Estimates. Always check product labels.