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Recipes
Salmon Noodle Stir Fry

Salmon Noodle Stir Fry

Prep 10 · Cook 10 minEasy
PescatarianDairy-freeHigh-protein
£7.12
To buy
£1.25
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Medium egg noodles300g
    1× 300g @ £0.77 at Aldi · £2.57/kg
  • Stir fry vegetables300g
    1× 300g @ £0.83 at Aldi · £2.77/kg
  • Soy sauce30ml
    In your cupboard
  • Vegetable oil15ml
    In your cupboard
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Children can tear the noodle nests and measure the soy sauce.

  1. 1Cook the noodles as the pack says and drain.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Stir fry the vegetables in the oil for 3 minutes.
  4. 4Add the noodles, filling and soy sauce; toss for 2 minutes and serve.

Nutrition per serving

460
kcal
32g
Protein
60g
Carbs
17g
Fat

Allergens: Gluten, Eggs, Soya, Fish

Estimates. Always check product labels.