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Recipes
Fluffy Mushroom Omelette

Fluffy Mushroom Omelette

Prep 5 · Cook 10 minEasy
VegetarianPescatarianGluten-freeHigh-proteinBudget
£7.83
To buy
£0.70
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Free range eggs8
    1× 12 @ £2.13 at Aldi · £0.18/item
  • Mature cheddar60g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Vegetable oil15ml
    In your cupboard
  • Salad tomatoes2
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Children can crack and whisk the eggs.

  1. 1Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  2. 2Whisk the eggs with a splash of water.
  3. 3Pour into a hot oiled pan and swirl; cook 2 minutes until nearly set.
  4. 4Add the filling and grated cheese, fold over and serve with sliced tomatoes.

Nutrition per serving

295
kcal
23g
Protein
4g
Carbs
22g
Fat

Allergens: Eggs, Milk

Estimates. Always check product labels.