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Recipes
Chickpea Pasta Bake

Chickpea Pasta Bake

Prep 10 · Cook 30 minEasy
VegetarianPescatarianFamily favouriteBatch cookingBudget
£4.48
To buy
£0.54
Per serving
Lidl
Cheapest
Servings
4

Ingredients

  • Penne pasta400g
    1× 500g @ £0.58 at Lidl · £1.08/kg
  • Passata500g
    1× 500g @ £0.55 at Lidl · £1.10/kg
  • Mature cheddar100g
    1× 400g @ £2.94 at Lidl · £5.78/kg
  • Chickpeas (tin)400g
    1× 400g @ £0.41 at Lidl · £1.02/kg

Method

Little helpers: Children can grate (with help) and sprinkle the cheese on top.

  1. 1Heat the oven to 200°C. Cook the pasta for 2 minutes less than the pack says, then drain.
  2. 2Drain the chickpeas and lightly squash a few with a fork.
  3. 3Mix the pasta, passata and filling in an ovenproof dish.
  4. 4Scatter over the grated cheese.
  5. 5Bake for 20 minutes until bubbling and golden.

Nutrition per serving

475
kcal
23g
Protein
70g
Carbs
12g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.