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Recipes
Egg Pasta Bake

Egg Pasta Bake

Prep 10 · Cook 30 minEasy
VegetarianPescatarianFamily favouriteBatch cookingBudget
£5.19
To buy
£0.62
Per serving
Lidl
Cheapest
Servings
4

Ingredients

  • Penne pasta400g
    1× 500g @ £0.58 at Lidl · £1.08/kg
  • Passata500g
    1× 500g @ £0.55 at Lidl · £1.10/kg
  • Mature cheddar100g
    1× 400g @ £2.94 at Lidl · £5.78/kg
  • Free range eggs4
    1× 6 @ £1.12 at Lidl · £0.17/item

Method

Little helpers: Children can grate (with help) and sprinkle the cheese on top.

  1. 1Heat the oven to 200°C. Cook the pasta for 2 minutes less than the pack says, then drain.
  2. 2Beat the eggs and scramble gently until just set.
  3. 3Mix the pasta, passata and filling in an ovenproof dish.
  4. 4Scatter over the grated cheese.
  5. 5Bake for 20 minutes until bubbling and golden.

Nutrition per serving

490
kcal
28g
Protein
70g
Carbs
20g
Fat

Allergens: Gluten, Milk, Eggs

Estimates. Always check product labels.