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Recipes
Lentil Pasta Bake

Lentil Pasta Bake

Prep 10 · Cook 30 minEasy
VegetarianPescatarianFamily favouriteBatch cookingBudget
£4.86
To buy
£0.63
Per serving
Tesco
Cheapest
Servings
4

Ingredients

  • Penne pasta400g
    1× 500g @ £0.71 at Tesco · £1.22/kg
  • Passata500g
    1× 500g @ £0.59 at Tesco · £1.18/kg
  • Mature cheddar100g
    1× 400g @ £2.94 at Tesco · £7.35/kg
  • Green lentils (tin)400g
    1× 400g @ £0.62 at Tesco · £1.55/kg

Method

Little helpers: Children can grate (with help) and sprinkle the cheese on top.

  1. 1Heat the oven to 200°C. Cook the pasta for 2 minutes less than the pack says, then drain.
  2. 2Drain and rinse the lentils.
  3. 3Mix the pasta, passata and filling in an ovenproof dish.
  4. 4Scatter over the grated cheese.
  5. 5Bake for 20 minutes until bubbling and golden.

Nutrition per serving

465
kcal
23g
Protein
70g
Carbs
11g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.