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Recipes
Salmon Pasta Bake

Salmon Pasta Bake

Prep 10 · Cook 30 minEasy
PescatarianFamily favouriteBatch cookingHigh-protein
£7.76
To buy
£1.35
Per serving
Tesco
Cheapest
Servings
4

Ingredients

  • Penne pasta400g
    1× 500g @ £0.71 at Tesco · £1.22/kg
  • Passata500g
    1× 500g @ £0.59 at Tesco · £1.18/kg
  • Mature cheddar100g
    1× 400g @ £2.94 at Tesco · £7.35/kg
  • Salmon fillets240g
    1× 240g @ £3.52 at Tesco · £14.15/kg

Method

Little helpers: Children can grate (with help) and sprinkle the cheese on top.

  1. 1Heat the oven to 200°C. Cook the pasta for 2 minutes less than the pack says, then drain.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Mix the pasta, passata and filling in an ovenproof dish.
  4. 4Scatter over the grated cheese.
  5. 5Bake for 20 minutes until bubbling and golden.

Nutrition per serving

500
kcal
36g
Protein
70g
Carbs
19g
Fat

Allergens: Gluten, Milk, Fish

Estimates. Always check product labels.