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Recipes
Chickpea Pasta Salad

Chickpea Pasta Salad

Prep 10 · Cook 12 minEasy
VegetarianPescatarianDairy-freeBudget
£3.06
To buy
£0.44
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Penne pasta300g
    1× 500g @ £0.60 at Aldi · £1.03/kg
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg
  • Mayonnaise100g
    1× 400g @ £0.96 at Aldi · £2.40/kg
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Chickpeas (tin)400g
    1× 400g @ £0.37 at Aldi · £0.93/kg

Method

Little helpers: Kids can mix the salad and pack their own lunchboxes.

  1. 1Cook the pasta, rinse under cold water and drain well.
  2. 2Drain the chickpeas and lightly squash a few with a fork.
  3. 3Halve the tomatoes and drain the sweetcorn.
  4. 4Mix everything with the mayo and chill until lunch.

Nutrition per serving

475
kcal
19g
Protein
56g
Carbs
18g
Fat

Allergens: Gluten, Eggs

Estimates. Always check product labels.