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Recipes
Egg Pasta Salad

Egg Pasta Salad

Prep 10 · Cook 12 minEasy
VegetarianPescatarianDairy-freeBudget
£3.80
To buy
£0.54
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Penne pasta300g
    1× 500g @ £0.60 at Aldi · £1.03/kg
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg
  • Mayonnaise100g
    1× 400g @ £0.96 at Aldi · £2.40/kg
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Free range eggs4
    1× 6 @ £1.11 at Aldi · £0.18/item

Method

Little helpers: Kids can mix the salad and pack their own lunchboxes.

  1. 1Cook the pasta, rinse under cold water and drain well.
  2. 2Hard-boil the eggs for 9 minutes, cool and chop.
  3. 3Halve the tomatoes and drain the sweetcorn.
  4. 4Mix everything with the mayo and chill until lunch.

Nutrition per serving

490
kcal
24g
Protein
56g
Carbs
26g
Fat

Allergens: Gluten, Eggs

Estimates. Always check product labels.