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Recipes
Salmon Pasta Salad

Salmon Pasta Salad

Prep 10 · Cook 12 minEasy
PescatarianDairy-freeBudgetHigh-protein
£5.89
To buy
£1.15
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Penne pasta300g
    1× 500g @ £0.60 at Aldi · £1.03/kg
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg
  • Mayonnaise100g
    1× 400g @ £0.96 at Aldi · £2.40/kg
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Kids can mix the salad and pack their own lunchboxes.

  1. 1Cook the pasta, rinse under cold water and drain well.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Halve the tomatoes and drain the sweetcorn.
  4. 4Mix everything with the mayo and chill until lunch.

Nutrition per serving

500
kcal
32g
Protein
56g
Carbs
25g
Fat

Allergens: Gluten, Eggs, Fish

Estimates. Always check product labels.