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Recipes
Lentil Mash-Topped Pie

Lentil Mash-Topped Pie

Prep 20 · Cook 40 minEasy
VegetarianPescatarianGluten-freeBatch cookingFamily favouriteBudget
£5.34
To buy
£0.52
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes1kg
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Butter30g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Semi-skimmed milk100ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Gravy granules40g
    In your cupboard
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Carrots200g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Green lentils (tin)400g
    1× 400g @ £0.60 at Aldi · £1.50/kg

Method

Little helpers: Kids can mash the potatoes and fork patterns on top.

  1. 1Boil the potatoes for 15 minutes, then mash with butter and milk.
  2. 2Drain and rinse the lentils.
  3. 3Soften the onion and carrot, add the filling and gravy made with 300ml water; simmer 10 minutes.
  4. 4Spoon into a dish, top with mash and bake at 200°C for 25 minutes.

Nutrition per serving

505
kcal
17g
Protein
56g
Carbs
15g
Fat

Allergens: Milk

Estimates. Always check product labels.