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Recipes
Mushroom Mash-Topped Pie

Mushroom Mash-Topped Pie

Prep 20 · Cook 40 minEasy
VegetarianPescatarianGluten-freeBatch cookingFamily favouriteBudget
£5.47
To buy
£0.55
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes1kg
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Butter30g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Semi-skimmed milk100ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Gravy granules40g
    In your cupboard
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Carrots200g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Kids can mash the potatoes and fork patterns on top.

  1. 1Boil the potatoes for 15 minutes, then mash with butter and milk.
  2. 2Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  3. 3Soften the onion and carrot, add the filling and gravy made with 300ml water; simmer 10 minutes.
  4. 4Spoon into a dish, top with mash and bake at 200°C for 25 minutes.

Nutrition per serving

475
kcal
13g
Protein
56g
Carbs
16g
Fat

Allergens: Milk

Estimates. Always check product labels.