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Recipes
Salmon Fish Pie

Salmon Fish Pie

Prep 20 · Cook 40 minEasy
PescatarianGluten-freeBatch cookingFamily favouriteHigh-protein
£7.94
To buy
£1.17
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes1kg
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Butter30g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Semi-skimmed milk100ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Gravy granules40g
    In your cupboard
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Carrots200g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Kids can mash the potatoes and fork patterns on top.

  1. 1Boil the potatoes for 15 minutes, then mash with butter and milk.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Soften the onion and carrot, add the filling and gravy made with 300ml water; simmer 10 minutes.
  4. 4Spoon into a dish, top with mash and bake at 200°C for 25 minutes.

Nutrition per serving

540
kcal
30g
Protein
56g
Carbs
23g
Fat

Allergens: Milk, Fish

Estimates. Always check product labels.