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Recipes
Sausage Mash-Topped Pie

Sausage Mash-Topped Pie

Prep 20 · Cook 40 minEasy
Batch cookingFamily favouriteBudget
£6.40
To buy
£0.78
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes1kg
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Butter30g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Semi-skimmed milk100ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Gravy granules40g
    In your cupboard
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Carrots200g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Pork sausages8
    1× 8 @ £1.66 at Aldi · £0.20/item

Method

Little helpers: Kids can mash the potatoes and fork patterns on top.

  1. 1Boil the potatoes for 15 minutes, then mash with butter and milk.
  2. 2Slice the sausages into chunks and fry for 10 minutes until browned and cooked through.
  3. 3Soften the onion and carrot, add the filling and gravy made with 300ml water; simmer 10 minutes.
  4. 4Spoon into a dish, top with mash and bake at 200°C for 25 minutes.

Nutrition per serving

590
kcal
26g
Protein
56g
Carbs
34g
Fat

Allergens: Milk, Gluten

Estimates. Always check product labels.