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Recipes
Salmon Pinwheels

Salmon Pinwheels

Prep 15 · Cook 5 minEasy
PescatarianBudgetHigh-protein
£5.68
To buy
£1.29
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Plain tortilla wraps8
    1× 8 @ £0.81 at Aldi · £0.10/item
  • Soft cheese180g
    1× 180g @ £0.83 at Aldi · £4.61/kg
  • Baby spinach100g
    1× 250g @ £0.84 at Aldi · £3.36/kg
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Kids can spread, roll and help slice with a child-safe knife.

  1. 1Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  2. 2Spread each wrap with soft cheese.
  3. 3Scatter over the spinach and filling, then roll up tightly.
  4. 4Slice into pinwheels and pop into lunchboxes.

Nutrition per serving

380
kcal
30g
Protein
38g
Carbs
21g
Fat

Allergens: Gluten, Milk, Fish

Estimates. Always check product labels.