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Recipes
Sausage Pizza

Sausage Pizza

Prep 20 · Cook 15 minEasy
Family favouriteHigh-proteinBudget
£6.30
To buy
£0.84
Per serving
Lidl
Cheapest
Servings
4

Ingredients

  • Strong white flour300g
    1× 1.5kg @ £0.78 at Lidl · £0.52/kg
  • Fast action yeast7g
    1× 56g @ £0.62 at Lidl · £11.07/kg
  • Passata250g
    1× 500g @ £0.55 at Lidl · £1.10/kg
  • Mozzarella250g
    2× 125g @ £0.58 at Lidl · £4.64/kg
  • Vegetable oil15ml
    In your cupboard
  • Pork sausages8
    1× 8 @ £1.65 at Lidl · £0.18/item

Method

Little helpers: A perfect one for kids: kneading, spreading and adding toppings.

  1. 1Mix the flour, yeast, oil and 200ml warm water into a dough; knead 5 minutes and rest 10.
  2. 2Slice the sausages into chunks and fry for 10 minutes until browned and cooked through.
  3. 3Roll out into two pizzas and spread with passata.
  4. 4Top with torn mozzarella and the filling.
  5. 5Bake at 220°C for 12–15 minutes.

Nutrition per serving

650
kcal
38g
Protein
72g
Carbs
36g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.