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Recipes
Tuna Pizza

Tuna Pizza

Prep 20 · Cook 15 minEasy
PescatarianFamily favouriteHigh-proteinBudget
£6.39
To buy
£0.86
Per serving
Lidl
Cheapest
Servings
4

Ingredients

  • Strong white flour300g
    1× 1.5kg @ £0.78 at Lidl · £0.52/kg
  • Fast action yeast7g
    1× 56g @ £0.62 at Lidl · £11.07/kg
  • Passata250g
    1× 500g @ £0.55 at Lidl · £1.10/kg
  • Mozzarella250g
    2× 125g @ £0.58 at Lidl · £4.64/kg
  • Vegetable oil15ml
    In your cupboard
  • Tuna chunks in spring water290g
    2× 145g @ £0.87 at Lidl · £5.00/kg

Method

Little helpers: A perfect one for kids: kneading, spreading and adding toppings.

  1. 1Mix the flour, yeast, oil and 200ml warm water into a dough; knead 5 minutes and rest 10.
  2. 2Drain the tuna and flake it with a fork.
  3. 3Roll out into two pizzas and spread with passata.
  4. 4Top with torn mozzarella and the filling.
  5. 5Bake at 220°C for 12–15 minutes.

Nutrition per serving

565
kcal
44g
Protein
72g
Carbs
17g
Fat

Allergens: Gluten, Milk, Fish

Estimates. Always check product labels.