trolleywise
Sign in
Recipes
Broccoli & Pea Potato Cakes

Broccoli & Pea Potato Cakes

Prep 20 · Cook 25 minEasy
VegetarianPescatarianDairy-freeBudgetFamily favourite
£5.55
To buy
£0.46
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes800g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Strong white flour50g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Free range eggs1
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Vegetable oil30ml
    In your cupboard
  • Frozen garden peas450g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Broccoli1
    1× 1 @ £0.50 at Aldi · £0.50/item

Method

Little helpers: Shaping and flouring the cakes is great messy fun.

  1. 1Boil the potatoes for 15 minutes, drain and mash.
  2. 2Cut the broccoli into tiny florets and boil with the peas for 4 minutes.
  3. 3Mix the mash with the filling and egg, then shape into 8 cakes and dust in flour.
  4. 4Fry in the oil for 4 minutes a side until golden. Serve with peas.

Nutrition per serving

365
kcal
12g
Protein
50g
Carbs
11g
Fat

Allergens: Gluten, Eggs

Estimates. Always check product labels.