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Recipes
Chickpea Potato Cakes

Chickpea Potato Cakes

Prep 20 · Cook 25 minEasy
VegetarianPescatarianDairy-freeBudgetFamily favourite
£5.42
To buy
£0.39
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes800g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Strong white flour50g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Free range eggs1
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Vegetable oil30ml
    In your cupboard
  • Frozen garden peas300g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Chickpeas (tin)400g
    1× 400g @ £0.37 at Aldi · £0.93/kg

Method

Little helpers: Shaping and flouring the cakes is great messy fun.

  1. 1Boil the potatoes for 15 minutes, drain and mash.
  2. 2Drain the chickpeas and lightly squash a few with a fork.
  3. 3Mix the mash with the filling and egg, then shape into 8 cakes and dust in flour.
  4. 4Fry in the oil for 4 minutes a side until golden. Serve with peas.

Nutrition per serving

395
kcal
15g
Protein
50g
Carbs
12g
Fat

Allergens: Gluten, Eggs

Estimates. Always check product labels.