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Recipes
Salmon Potato Cakes

Salmon Potato Cakes

Prep 20 · Cook 25 minEasy
PescatarianDairy-freeBudgetFamily favourite
£8.25
To buy
£1.10
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes800g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Strong white flour50g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Free range eggs1
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Vegetable oil30ml
    In your cupboard
  • Frozen garden peas300g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Shaping and flouring the cakes is great messy fun.

  1. 1Boil the potatoes for 15 minutes, drain and mash.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Mix the mash with the filling and egg, then shape into 8 cakes and dust in flour.
  4. 4Fry in the oil for 4 minutes a side until golden. Serve with peas.

Nutrition per serving

420
kcal
28g
Protein
50g
Carbs
19g
Fat

Allergens: Gluten, Eggs, Fish

Estimates. Always check product labels.