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Recipes
Sausage Potato Cakes

Sausage Potato Cakes

Prep 20 · Cook 25 minEasy
Dairy-freeBudgetFamily favourite
£6.71
To buy
£0.71
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • White potatoes800g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Strong white flour50g
    1× 1.5kg @ £0.76 at Aldi · £0.51/kg
  • Free range eggs1
    1× 6 @ £1.11 at Aldi · £0.18/item
  • Vegetable oil30ml
    In your cupboard
  • Frozen garden peas300g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Pork sausages8
    1× 8 @ £1.66 at Aldi · £0.20/item

Method

Little helpers: Shaping and flouring the cakes is great messy fun.

  1. 1Boil the potatoes for 15 minutes, drain and mash.
  2. 2Slice the sausages into chunks and fry for 10 minutes until browned and cooked through.
  3. 3Mix the mash with the filling and egg, then shape into 8 cakes and dust in flour.
  4. 4Fry in the oil for 4 minutes a side until golden. Serve with peas.

Nutrition per serving

470
kcal
24g
Protein
50g
Carbs
30g
Fat

Allergens: Gluten, Eggs

Estimates. Always check product labels.