Egg Rice Bowls
Prep 10 · Cook 15 minEasy
VegetarianPescatarianGluten-freeDairy-freeBudget
£3.65
To buy
£0.58
Per serving
Aldi
Cheapest
Servings
4
Ingredients
- Long grain rice300g1× 1kg @ £0.91 at Aldi · £0.91/kg
- Sweetcorn (tin)326g1× 326g @ £0.49 at Aldi · £1.50/kg
- Iceberg lettuce11× 1 @ £0.50 at Aldi · £0.50/item
- Salad tomatoes31× 6 @ £0.64 at Aldi · £0.11/item
- Free range eggs41× 6 @ £1.11 at Aldi · £0.18/item
Method
Little helpers: Set it up as a build-your-own bowl bar.
- 1Cook the rice as the pack says.
- 2Beat the eggs and scramble gently until just set.
- 3Chop the lettuce and tomatoes; drain the sweetcorn.
- 4Fill bowls with rice and let everyone add their own toppings.
Nutrition per serving
400
kcal
21g
Protein
62g
Carbs
14g
Fat
Allergens: Eggs
Estimates. Always check product labels.