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Recipes
Salmon Rice Bowls

Salmon Rice Bowls

Prep 10 · Cook 15 minEasy
PescatarianGluten-freeDairy-freeBudget
£5.74
To buy
£1.20
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Long grain rice300g
    1× 1kg @ £0.91 at Aldi · £0.91/kg
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg
  • Iceberg lettuce1
    1× 1 @ £0.50 at Aldi · £0.50/item
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Salmon fillets240g
    1× 240g @ £3.20 at Aldi · £10.94/kg

Method

Little helpers: Set it up as a build-your-own bowl bar.

  1. 1Cook the rice as the pack says.
  2. 2Cook the salmon fillets for 10–12 minutes until they flake easily, then remove any skin and bones.
  3. 3Chop the lettuce and tomatoes; drain the sweetcorn.
  4. 4Fill bowls with rice and let everyone add their own toppings.

Nutrition per serving

410
kcal
29g
Protein
62g
Carbs
13g
Fat

Allergens: Fish

Estimates. Always check product labels.