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Recipes
Sausage and Mash

Sausage and Mash

Prep 10 · Cook 25 minEasy
Family favouriteBudget
£6.81
To buy
£0.84
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Pork sausages8
    1× 8 @ £1.66 at Aldi · £0.20/item
  • White potatoes1kg
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Butter30g
    1× 250g @ £1.69 at Aldi · £6.76/kg
  • Semi-skimmed milk100ml
    1× 1.14l @ £0.82 at Aldi · £0.56/l
  • Gravy granules50g
    In your cupboard
  • Frozen garden peas300g
    1× 900g @ £0.93 at Aldi · £1.03/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item

Method

  1. 1Peel and chop the potatoes; boil for 15–20 minutes.
  2. 2Grill or oven-bake the sausages for 20 minutes.
  3. 3Fry the sliced onion and make gravy with the granules.
  4. 4Mash the potatoes with butter and milk.
  5. 5Cook the peas and serve everything together.

Nutrition per serving

640
kcal
24g
Protein
58g
Carbs
34g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.