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Recipes
Hearty Broccoli & Pea Soup

Hearty Broccoli & Pea Soup

Prep 15 · Cook 25 minEasy
VegetarianPescatarianDairy-freeBatch cookingOne-potBudget
£4.60
To buy
£0.59
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Beef stock cubes2
    In your cupboard
  • White potatoes400g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Carrots300g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Wholemeal sliced loaf1
    1× 1 @ £0.93 at Aldi · £0.93/item
  • Broccoli1
    1× 1 @ £0.50 at Aldi · £0.50/item
  • Frozen garden peas150g
    1× 900g @ £0.93 at Aldi · £1.03/kg

Method

Little helpers: Kids can peel carrots with a safety peeler and tear the bread.

  1. 1Chop the potatoes, carrots and onion.
  2. 2Cut the broccoli into tiny florets and boil with the peas for 4 minutes.
  3. 3Simmer everything in 1.2 litres of stock for 20 minutes.
  4. 4Blend half for a thicker soup and serve with bread for dipping.

Nutrition per serving

325
kcal
12g
Protein
50g
Carbs
5g
Fat

Allergens: Gluten, Celery

Estimates. Always check product labels.