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Recipes
Hearty Mushroom Soup

Hearty Mushroom Soup

Prep 15 · Cook 25 minEasy
VegetarianPescatarianDairy-freeBatch cookingOne-potBudget
£3.90
To buy
£0.61
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Beef stock cubes2
    In your cupboard
  • White potatoes400g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Carrots300g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Wholemeal sliced loaf1
    1× 1 @ £0.93 at Aldi · £0.93/item
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Kids can peel carrots with a safety peeler and tear the bread.

  1. 1Chop the potatoes, carrots and onion.
  2. 2Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  3. 3Simmer everything in 1.2 litres of stock for 20 minutes.
  4. 4Blend half for a thicker soup and serve with bread for dipping.

Nutrition per serving

315
kcal
11g
Protein
50g
Carbs
6g
Fat

Allergens: Gluten, Celery

Estimates. Always check product labels.