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Recipes
Hearty Rainbow Veg Soup

Hearty Rainbow Veg Soup

Prep 15 · Cook 25 minEasy
VegetarianPescatarianDairy-freeBatch cookingOne-potBudget
£4.46
To buy
£0.69
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Beef stock cubes2
    In your cupboard
  • White potatoes400g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Carrots300g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Wholemeal sliced loaf1
    1× 1 @ £0.93 at Aldi · £0.93/item
  • Mixed peppers2
    1× 3 @ £0.80 at Aldi · £0.27/item
  • Sweetcorn (tin)326g
    1× 326g @ £0.49 at Aldi · £1.50/kg

Method

Little helpers: Kids can peel carrots with a safety peeler and tear the bread.

  1. 1Chop the potatoes, carrots and onion.
  2. 2Chop the peppers into small pieces and drain the sweetcorn.
  3. 3Simmer everything in 1.2 litres of stock for 20 minutes.
  4. 4Blend half for a thicker soup and serve with bread for dipping.

Nutrition per serving

330
kcal
10g
Protein
50g
Carbs
5g
Fat

Allergens: Gluten, Celery

Estimates. Always check product labels.