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Recipes
Spaghetti Bolognese

Spaghetti Bolognese

Prep 10 · Cook 30 minEasy
Dairy-freeFamily favouriteBatch cookingBudget
£7.46
To buy
£1.15
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Beef mince (5% fat)500g
    1× 500g @ £2.85 at Aldi · £5.68/kg
  • Spaghetti400g
    1× 500g @ £0.62 at Aldi · £1.22/kg
  • Chopped tomatoes (tin)800g
    2× 400g @ £0.38 at Aldi · £0.88/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Garlic bulb0.5
    1× 1 @ £0.28 at Aldi · £0.19/item
  • Carrots150g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Vegetable oil15ml
    In your cupboard
  • Beef stock cubes1
    In your cupboard

Method

  1. 1Finely chop the onion, carrot and garlic.
  2. 2Heat the oil and soften the veg for 5 minutes.
  3. 3Add the mince and brown well, breaking it up.
  4. 4Stir in the tomatoes and crumbled stock cube; simmer 20 minutes.
  5. 5Cook the spaghetti, drain and serve topped with the sauce.

Nutrition per serving

560
kcal
36g
Protein
72g
Carbs
12g
Fat

Allergens: Gluten, Celery

Estimates. Always check product labels.