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Recipes
Slow Cooker Mushroom Stew

Slow Cooker Mushroom Stew

Prep 15 · Cook 360 minEasy
VegetarianPescatarianGluten-freeDairy-freeBatch cookingOne-potBudget
£3.35
To buy
£0.51
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Chopped tomatoes (tin)400g
    1× 400g @ £0.38 at Aldi · £0.88/kg
  • White potatoes600g
    1× 1kg @ £0.77 at Aldi · £0.58/kg
  • Carrots300g
    1× 1kg @ £0.52 at Aldi · £0.52/kg
  • Brown onions1
    1× 1 @ £0.17 at Aldi · £0.14/item
  • Beef stock cubes2
    In your cupboard
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Kids can drop the chopped veg into the slow cooker.

  1. 1Chop the potatoes, carrots and onion into chunks.
  2. 2Put everything into the slow cooker with the mushroom, tomatoes and 500ml stock (raw meat goes in raw).
  3. 3Cook on low for 6 hours until tender and any meat is cooked through.
  4. 4Season gently and serve.

Nutrition per serving

355
kcal
11g
Protein
52g
Carbs
6g
Fat

Allergens: Celery

Estimates. Always check product labels.