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Recipes
Mushroom Taco Night

Mushroom Taco Night

Prep 10 · Cook 15 minEasy
VegetarianPescatarianFamily favouriteBudget
£6.32
To buy
£0.97
Per serving
Aldi
Cheapest
Servings
4

Ingredients

  • Plain tortilla wraps8
    1× 8 @ £0.81 at Aldi · £0.10/item
  • Iceberg lettuce1
    1× 1 @ £0.50 at Aldi · £0.50/item
  • Salad tomatoes3
    1× 6 @ £0.64 at Aldi · £0.11/item
  • Mature cheddar100g
    1× 400g @ £2.85 at Aldi · £6.10/kg
  • Fajita seasoning30g
    1× 30g @ £0.79 at Aldi · £26.33/kg
  • Closed cup mushrooms250g
    1× 250g @ £0.73 at Aldi · £2.48/kg

Method

Little helpers: Children love setting the table with the topping bowls.

  1. 1Slice the mushrooms and fry in a little oil for 5 minutes until golden.
  2. 2Stir in the seasoning with a splash of water and simmer 3 minutes.
  3. 3Shred the lettuce, dice the tomatoes and grate the cheese.
  4. 4Warm the wraps and let everyone fill their own.

Nutrition per serving

415
kcal
17g
Protein
44g
Carbs
16g
Fat

Allergens: Gluten, Milk

Estimates. Always check product labels.